Mexico Coffee Pods

From the high-altitude farms of Chiapas.

Grown at an impressive 1,400–1,900 meters in the mountains of Chiapas, this washed medium roast delivers a creamy body with medium acidity and a refined flavor profile. Notes of lemon brightness, brown sugar sweetness, and dark chocolate depth make this a standout cup. Typica, Catimor, and Bourbon varieties, expertly processed for a clean, consistent brew every time.

Roast: Medium | Flavor Notes: Lemon, Brown Sugar, Dark Chocolate | Body: Creamy | Process: Washed