Colombia

Sun-Dried in the Andes. Smooth in Every Sip.

Grown by smallholder farmers in the highlands of Medellín, this Colombian medium roast is a crowd-pleaser with depth. Volcanic loam soil and high-altitude growing conditions produce a cup that's naturally sweet, fruit-forward, and clean from start to finish.

Tasting Notes

• 🍊 Dried Orange
• 🫐 Berry
• 🍫 Chocolate

Origin Details

• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 M
• Growers: Smallholder farmers from Medellín
• Variety: Castillo, Caturra, Colombia & Typica
• Soil: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect from rain
• Roast: Medium

Brewing Suggestions

Shines as a pour-over or drip. The berry and chocolate notes come alive in a French press. Excellent as a cold brew base.