Costa Rica

Sun-Kissed in Alajuela. Sweet in Every Sip.

Grown by dedicated micro farms nestled in the volcanic highlands of Alajuela, this medium roast is a bright, balanced crowd-pleaser. Eco-pulped and sun-dried to preserve its natural sweetness, every cup delivers a clean, fruit-forward experience that's as refreshing as the Costa Rican countryside.

Tasting Notes: Sweet apple, raisin, honey

Origin Details:
Region: Alajuela, Costa Rica · Altitude: 1,300–1,445 M · Growers: Micro farms in Alajuela · Variety: Caturra & Catuai · Soil: Volcanic Loam · Process: Eco-pulped and sun-dried · Roast: Medium