Ethiopia Natural

Where Coffee Was Born. Wild and Wonderful.

Ethiopia is the birthplace of coffee, and this natural-processed med-light roast from the Sidama zone is a testament to that heritage. Hand-sorted and dried on raised beds, indigenous heirloom cultivars produce a cup that's vibrantly fruity, layered with caramel sweetness, and finished with silky milk chocolate. An experience unlike any other origin.

Tasting Notes: Milk chocolate, fruity, caramel

Origin Details:
Region: Sidama Zone, Ethiopia · Altitude: 1,700–1,900 M · Growers: Smallholder farmers from the Sidama zone · Variety: Indigenous Heirloom Cultivars · Soil: Nitisols · Process: Full natural, hand-sorted, dried on raised beds · Roast: Medium-Light