Guatemala

Ancient Volcanoes. Complex Cup.

Sourced from smallholder farmers in the legendary Antigua region, this medium roast is shaped by rich volcanic loam soil and high-altitude growing conditions. Fully washed and sun-dried, it produces a cup with striking complexity — dark chocolate depth, a burst of bright fruit, and a butterscotch finish that lingers.

Tasting Notes: Dark chocolate, bright fruit, butterscotch

Origin Details:
Region: Antigua, Guatemala · Altitude: 1,200–1,616 M · Growers: Smallholder farmers from Antigua · Variety: Bourbon, Catuai, Caturra & Typica · Soil: Volcanic Loam · Process: Fully washed and sun-dried · Roast: Medium