Kenya

Bright, Effervescent, and Alive.

Grown in the renowned Othaya area of Nyeri County — one of the most celebrated coffee-growing regions on earth — this Kenyan coffee is fully washed and dried on raised beds to preserve its extraordinary clarity. The result is a cup that practically sparkles: vibrant citrus acidity, floral aromatics, and a finish that's clean and long.

Tasting Notes

• 🍊 Orange & Lemon
• 🌸 Floral
• ✨ Bright Acidity & Effervescent

Origin Details

• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890 M
• Variety: SL28, SL34, Ruiru 11 & Batian
• Process: Fully washed and dried on raised beds

Brewing Suggestions

Pour-over is the definitive brewing method for this coffee — it showcases every layer of citrus and floral complexity. Also stunning as a cold brew. Drink it black; milk will mask what makes it special.