Mexico

Warm Spice. Mountain Grown. Perfectly Balanced.

From the misty highlands of Chiapas and Oaxaca, this Mexican medium roast delivers a cup that's as comforting as it is complex. Grown on clay mineral soils at altitude, the beans develop a naturally sweet, spiced character that makes every morning feel like a slow one.

Tasting Notes

• 🍫 Chocolate
• 🌿 Cinnamon
• 🍏 Green Apple

Origin Details

• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 M
• Growers: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Soil: Clay Minerals
• Process: Fully washed and sun dried
• Roast: Medium

Brewing Suggestions

Ideal for drip and auto-drip. The cinnamon and chocolate notes make it a natural fit for a café de olla-style brew with a cinnamon stick. Also great iced.