Peru

Silky Sweet from the Andes.

Sourced from the Cooperativa Agrícola de Servicios Norandino in the high-altitude regions of Piura and Amazonas, this Peruvian medium roast is one of the smoothest cups we offer. The combination of clay mineral soils, elevation, and careful sun drying produces a naturally sweet, layered coffee with a finish that lingers.

Tasting Notes

• 🍮 Salted Caramel
• 🍬 Silky Sweet
• 🍊 Citrus

Origin Details

• Region: Piura & Amazonas, Peru
• Altitude: 1,100–1,700 M
• Growers: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Soil: Clay Minerals
• Process: Fully washed and sun dried
• Roast: Medium

Brewing Suggestions

Exceptional as a pour-over or drip. The salted caramel sweetness makes it a standout cold brew. Also one of our best sellers as an espresso base for milk drinks.