Tanzania

Delicate, Floral, and Impossibly Bright.

Grown by small cooperative farmers in the Mbeya region of Tanzania at elevations up to 1,900 meters, this medium-light roast is one of the most elegant coffees in our lineup. Dried on raised beds after a full wash, the beans develop a tea-like clarity with layers of fruit and jasmine that make it a true specialty experience.

Tasting Notes

• 🍐 Pear
• 🌸 Floral & Jasmine
• 🍓 Strawberry

Origin Details

• Region: Mbeya Region, Tanzania
• Altitude: 1,200–1,900 M
• Growers: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Soil: Clay Minerals
• Process: Fully washed and dried on raised beds
• Roast: Medium-Light

Brewing Suggestions

Best as a pour-over or Chemex to preserve the delicate floral and fruit notes. Avoid dark roast brewing methods — this coffee rewards a lighter touch. Exceptional served black.